Fill a pan with two inches of oil and heat over medium heat.

While the oil is heating, remove the biscuits from the can. Use a small round cookie cutter to cut holes from the center of each biscuit.

Place the donuts in the hot oil in groups of three. Cook one side for two minutes, then flip each donut and cook for an additional one to two minutes.

Remove the cooked donuts from the oil and immediately top with powdered sugar. Flip each donut over and coat the bottom with powdered sugar.

Continue cooking the donuts and topping with sugar until all the biscuits are cooked.

Cook the centers of each biscuit in the hot oil to make donut holes. Cook each donut hole for one minute on each side, then remove from the oil and top with powdered sugar