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–+ servings
These simple biscuits are made with just self-rising flour and heavy cream, resulting in soft, fluffy rounds perfect for any meal. They're quick to prepare and require minimal effort, making them a great addition to your baking repertoire.
Jeannette Kaplun

Fluffy 2-Ingredient Biscuits

These simple biscuits are made with just self-rising flour and heavy cream, resulting in soft, fluffy rounds perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 8
Course: Breakfast, Side Dish
Cuisine: American
Calories: 214
Ingredients Method Nutrition

Ingredients
  

  • 2 cups self-rising flour
  • 1 cup heavy cream

Method
 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a medium bowl, mix the self-rising flour and heavy cream until a soft dough forms.
  3. Turn the dough out onto a floured surface and gently knead it 2-3 times to bring it together.
  4. Roll or pat the dough to about ¾-inch thickness. Use a biscuit cutter or a round glass to cut out biscuits.
  5. Place the biscuits on the prepared baking sheet, leaving a little space between them.
  6. Bake in the preheated oven for 12-15 minutes, or until the tops are lightly golden.
  7. Remove from the oven and serve warm.

Nutrition

Serving: 1biscuitCalories: 214kcalCarbohydrates: 24gProtein: 5gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 9mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 438IUVitamin C: 0.2mgCalcium: 24mgIron: 0.3mg

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