The Best Chicken Salad
Jeannette Kaplun
How to make the best chicken salad with pecans, apples and grapes
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Chilling time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Salad
Cuisine American
Servings 6
Calories 636 kcal
- 6 cups cooked chicken
- 1 cup pecans chopped (optional)
- 1 cup seedless grapes halved
- 1 Granny Smith apple cored and diced
- 2 stalks celery chopped
- 1 cup mayonnaise
- 2 tbsp dijon mustard
- 1 lemon juice only
- 1/4 teaspoon celery salt
- 1/4 teaspoon onion powder
- salt to taste
- pepper to taste
Stir all ingredients together until completely mixed
Refrigerate for at least 2 hours so the salad can chill
Serve by itself or on crackers, celery sticks, croissants, or your favorite bread
Calories: 636kcalCarbohydrates: 12gProtein: 37gFat: 49gSaturated Fat: 8gPolyunsaturated Fat: 22gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 121mgSodium: 441mgPotassium: 486mgFiber: 3gSugar: 8gVitamin A: 130IUVitamin C: 4mgCalcium: 37mgIron: 2mg