NEW YEAR'S CHARCUTERIE BOARD

There’s no better way to countdown to the New Year than with an exquisite charcuterie board. Here´s how to make it in just minutes.

Step 1

Start by selecting a large wooden board or platter as your canvas. Using an edible pen make a clock on the brie and anchor it in the center.

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Step 2

Begin arranging the cured meats in loose rolls or folds, giving them height and volume. Add grapes and nuts.

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Step 3

Place an assortment of cheeses around the board, ensuring different shapes, sizes, and textures.

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Step 4

Scatter mixed nuts for a salty crunch. Arrange bread in an artful manner. Drizzle honey and Dijon mustard in small dishes for dipping.

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