the.most.delicious Homemade Churros

Making homemade churros is worth the effort, especially when you’re craving them.

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What are churros? This fried dough is a staple in Spain and Latin America. Spaniards usually dunk them in a thick hot chocolate, especially on rainy days. Growing up in Chile, going to get churros was a special treat

Ingredients

– Heavy bottom saucepan – Cast Iron or Large deep skillet – Piping Bag – Large Piping Tip – Rubber Spatula – Stand Mixer with whisk attachment

You Will Need

– Heavy bottom saucepan – Cast Iron or Large deep skillet – Piping Bag – Large Piping Tip – Rubber Spatula – Stand Mixer with whisk attachment

Using a whisk attachment, add egg and vanilla and mix until a looser dough forms. It will resemble choux.

– Add your piping tip to the piping bag and cut off the opening at the end so that the dough will clear the tip. – Preheat vegetable oil in skillet. – Pipe 5-6-inch-long strips of dough into the hot oil using a knife to cut off the Fry on all sides about 3-

Drain on paper towels and toss in cinnamon Or, like I prefer, in powdered sugar.

Don't forget to grab my chocolate dipping sauce recipe!