EASY DOUBLE NOODLE SOUP

This easy and hearty Double Noodle Soup is full of flavor and tender noodles. With this recipe you can make it in less than 20 minutes! So comforting and perfect for winter.

– 1 carrot, diced – 1 celery stalk , diced – 1 teaspoon olive oil – 4 cups chicken stock – 2 cups dry spaghetti noodles. broken  – Salt and black pepper 

Ingredients 

 In a large pot over medium-high heat, add the olive oil and heat until hot. Add the carrots and celery. Cook, about 3 to 4 minutes, until the vegetables begin to soften.

Add the chicken stock to the pot and bring to a boil.

Stir in the noodles and cook for 8 minutes.

Remove from the heat, add salt and pepper to taste and serve your delicious double noodle soup!

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