THE BEST UPSIDE DOWN APPLE CAKE

Discover the ultimate upside down apple cake recipe, a perfect blend of warm spices and caramelized apples. This easy-to-follow guide shows how to create a golden brown caramel apple layer and a fluffy spiced cake.

Caramel Topping Ingredients – ½ C unsalted sweet cream butter – ½ C light brown sugar – ½ tsp ground cinnamon – ½ C vanilla extract – 2 large apples, Spice Cake Ingredients – 1 ½ C flour – 1 ½ tsp baking powder – 1 ½ tsp cinnamon – ¼ tsp nutmeg – ½ tsp kosher salt – ½ C unsalted sweet cream butter – ½ C sugar – ½ C light brown sugar – 2 large eggs – 1 tsp vanilla extract – ¼ C milk

INGREDIENTS

Step 1.

Preheat oven to 350 degrees F or 176 C and line a 9 inch springform pan with parchment paper. Place on a cookie sheet. Using a pot, combine the butter and brown sugar. Whisk until melted stirring constantly for 2 minutes.

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Step 2.

Whisk in the cinnamon and vanilla extract. Pour the mixture into the springform pan. Place the apple slices in a decorative form into the caramel sauce. Set aside.

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Step 3.

Whisk the flour, baking powder, cinnamon, nutmeg and salt. Set aside. In a large bowl, beat the butter, brown sugar, sugar, eggs, and vanilla until combined and fluffy

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Step 4.

Gradually beat in the dry ingredients until combined and batter is smooth. Beat in the milk until combined. Pour the batter into the springform pan and smooth evenly.

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Step 5.

Bake in the oven for 35-45 minutes or until a toothpick comes out clean. Remove and allow to cool on the counter for a few minutes. Remove the springform from the pan. Flip the cake onto a serving plate.

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