– 2 cups coconut milk – 1 cup sweet condensed milk – 1 cup evaporated milk – 1 can coconut cream – 1/2 teaspoon cinnamon – 1 teaspoon natural vanilla extract – Rum (optional)

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Step 1.

Add ingredients to a blender, and pulse until smooth.

Step 2.

Transfer to glass mason jar, and screw the lid on. Refrigerate for at least 4 hours.

Step 3.

Shake before serving. Garnish with a cinnamon stick or coconut flakes to be festive!