– 6 hard-boiled eggs, peeled– ¼ cup mayonnaise– About 2 teaspoons stone ground mustard– ¼ to ½ teaspoon celery salt, to your taste– Salt and pepper, if desired
Stir in the mayonnaise, stone ground mustard, and celery salt. Combine everything until well blended. Don’t be afraid to adjust the quantities to suit your family’s taste preferences.