These delicious and easy chocolate coconut clusters only need three ingredients. They are so good! Plus, they’re gluten-free and a great Passover treat. Coconut clusters are a  good source of fiber and protein. Cashews are a good source of healthy fats, and they add a delicious crunch to these clusters. Chocolate chips provide antioxidants and flavonoids, which have health benefits. They are a great snack that adds nutrients while satisfying your cravings.

–1 ½ to 2 cups unsalted cashews -1 pound (about 4 cups) semi-sweet chocolate chips -8 ounces (about 1 cup) coconut flakes

Ingredients 

Preheat the oven to 325 degrees F or 162 C. Prepare two rimmed baking sheets with parchment paper. Spread the cashews on the prepared baking sheet. Place in the oven for 20 minutes, stirring once, or until the cashews are golden brown. Remove from the oven and cool completely. Coarsely chop the cashews.

Next spread the coconut into an even layer on a baking sheet and bake for 10 minutes, stirring once. Remove from the oven and cool completely.

In a microwave safe bowl, pour the chocolate chips and heat for 1 minute. Stir vigorously using the residual heat. Return to the microwave and heat in 30 second increments.

In a large bowl, mix the cashews, and coconut. Pour the melted chocolate over the coconut mixture and mix until completely combined.

Using a medium scoop, portion the clusters and place on waxed paper in mounds.

Rest at room temperature until the chocolate has completely set. Enjoy!

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