There seems to be no end to the delicious combinations you can try when making your own hot cocoa bombs.This recipe is so good that I had to share it with you because the mix of dark chocolate, caramel and a touch of sea salt make these hot chocolate bombs irresistible.
- Dark chocolate bar- Werther’s Original Soft Caramels- Wilton’s Gold Sprinkles- Sea Salt- Mini marshmallows- Caramel sauce- Candy thermometer
Here's what you'll need
How To Make Homemade Salted Caramel Hot Cocoa Bombs
Roughly chop the dark chocolate bar into small pieces.
Place ½ of the chopped pieces in a 2 c glass bowl, and microwave for 30 seconds at 50% power. The chocolate will look like there is hardly any change, but you will still need to stir the chocolate.
Place the silicone sphere mold on a flat serving tray or baking sheet, and spoon approximately a tbsp of the melted chocolate into the molds.
While the chocolate is setting, open 4 Werther’s Original Soft Caramels and cut into quarters. Set aside.