The Easiest Garlic Parmesan Chicken with Bow Tie Pasta

Cooking a delicious meal in just minutes is not an easy feat, but this garlic parmesan chicken with bow tie pasta recipe will surely be in heavy rotation once you try it.

– olive oil – chicken breast, cut into bite-sized pieces – unsalted butter – purple onion, diced – tricolor peppers – garlic, minced

Ingredients 

In a large pan or skillet, heat olive oil and butter over medium heat.Add chicken and cook until no longer pink.

In a large pan or skillet, heat olive oil and butter over medium heat. Add chicken and cook until no longer pink.

Add in onions and peppers and continue to cook until chicken is fully cooked through and browned.

Stir in garlic, salt and pepper and cook for an additional minute. Add uncooked pasta, milk, cream and chicken broth

Stir and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.

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