the.most.delicious Homemade Churros
What are churros? This fried dough is a staple in Spain and Latin America. Spaniards usually dunk them in a thick hot chocolate, especially on rainy days. Growing up in Chile, going to get churros was a special treat
Ingredients
– Heavy bottom saucepan – Cast Iron or Large deep skillet – Piping Bag – Large Piping Tip – Rubber Spatula – Stand Mixer with whisk attachment
You Will Need
– Heavy bottom saucepan – Cast Iron or Large deep skillet – Piping Bag – Large Piping Tip – Rubber Spatula – Stand Mixer with whisk attachment
Using a whisk attachment, add egg and vanilla and mix until a looser dough forms. It will resemble choux.
– Add your piping tip to the piping bag and cut off the opening at the end so that the dough will clear the tip. – Preheat vegetable oil in skillet. – Pipe 5-6-inch-long strips of dough into the hot oil using a knife to cut off the Fry on all sides about 3-
Drain on paper towels and toss in cinnamon Or, like I prefer, in powdered sugar.
Don't forget to grab my chocolate dipping sauce recipe!