Fuji Apple Salad and Dressing
This Fuji Apple Salad is fresh and delicious. I made this recipe as a Copycat to the Panera Bread Apple Salad. You are going to love this.
Prep Time 10 minutes mins
Course Salad
Cuisine American
Servings 4 Servings
Calories 532 kcal
Salad Ingredients
- 4 cups romaine lettuce
- 3 cups chicken breast sliced thin
- 2 cups baby arugula or power greens
- 2-3 cups dried apple chips
- 4 vine ripe tomatoes wedged
- ½ red onion sliced thin
- ⅓ cup gorgonzola or blue cheese crumbled
- ⅓ cup pecans halved or chopped
Dressing Ingredients
- ¼ cup olive oil
- ¼ cup white balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons apple juice
- ½ teaspoon sea salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground ginger
Serving: 1ServingCalories: 532kcalCarbohydrates: 50gProtein: 29gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 79mgSodium: 608mgPotassium: 1172mgFiber: 8gSugar: 41gVitamin A: 5466IUVitamin C: 25mgCalcium: 121mgIron: 3mg