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–+ servings
Close up image of double noodle soup in a white mug

Double Noodle Soup

Double Noodle Soup is hearty and comforting and so easy to make. This copycat soup recipe is just what your family wants on a chilly day.
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Course Main Course
Cuisine American
Servings 4 Serving
Calories 541 kcal

Equipment

  • knife and cutting board
  • large pot

Ingredients
  

  • 1 carrot diced
  • 1 celery stalk diced
  • 1 teaspoon olive oil
  • 4 cups chicken stock
  • 2 cups dry spaghetti noodles broken into pieces
  • Salt and black pepper to taste

Instructions
 

  • In a large pot over medium-high heat, add the olive oil and heat until hot. Add the carrots
  • and celery. Cook, about 3 to 4 minutes, until the vegetables begin to soften.
  • Add the chicken stock to the pot and bring to a boil.
  • Stir in the noodles and cook for 8 minutes.
  • Remove from the heat and allow the noodles to continue absorbing the liquid until the noodles are soft.
  • Adjust the salt and black pepper to taste.

Nutrition

Serving: 1CupsCalories: 541kcalCarbohydrates: 98gProtein: 22gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 7mgSodium: 362mgPotassium: 567mgFiber: 4gSugar: 8gVitamin A: 2559IUVitamin C: 1mgCalcium: 37mgIron: 2mg
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