The Crunchiest Keto Garlic Cheese Chips

They are delicious, crunchy and so easy to make. Cheese chips are a great snack and the garlic adds a touch of flavor that will satisfy your cravings.

What cheese should I use to make cheese chips?

In this case we used shredded cheddar cheese, but you may substitute for shredded mozzarella or any other cheese you prefer. Just make sure you keep an eye on them when they are baking, since each oven is different. You want crunchy chips, not burnt cheese!

Ingredients

– ● Shredded cheddar cheese – ● Garlic powder – ● Parchment paper

GARLIC CHEESE CHIPS RECIPE

1. Preheat the oven to 350 degrees F or 177 C. 2. Line a baking sheet with parchment paper.

Sprinkle a small amount of garlic powder on each pile of cheese.

Bake & Serve

Bake for 5-7 minutes until cheese is lightly golden

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