Strawberry Nesquik “Hot Cocoa” Bombs

Hot Cocoa Bombs Strawberry Nesquik

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[{"selector":"#anim-37e0026e-0ebd-46fc-9c40-531d62232808","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-7dd4fd6d-1627-4651-a321-8ce6eb91d888","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-6ec2367c-f090-442f-8a01-fba91e73bde1","keyframes":{"opacity":[0,1]},"delay":300,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] 1. Place a large plate into the freezer. 2. Pour strawberry candy melts into a microwave safe bowl and heat in the microwave for 30 second intervals, until fully melted. Stir well between each heating session. 3. Using a spoon or large pastry brush, coat each of the mold cavities with the melted strawberry candy.

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