A rainbow fruit board is so visually appealing and it's also packed with nutrients. So perfect for any table, especially for St. Patrick's Day, a unicorn-themed party or any family event.

–4 tablespoons olive oil, divided – 1 teaspoon salt, divided – ½ teaspoon black pepper, divided – 4 boneless, skinless chicken breast, – 1 pound or 450 gr penne pasta – 3 cloves garlic, minced – 1 onion, finely diced – 3 tablespoons butter – 1 cup vodka – 1 (14 ounce) can crushed tomatoes – ⅛ teaspoon crushed red pepper flakes – 1 cup heavy cream

INGREDIENTS

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Step 1.

Heat grill or grill pan to medium-high heat. Rub chicken breasts on all sides using 2 tablespoons olive oil. Sprinkle with half of the salt and black pepper.

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Step 2.

Grill chicken and cook without moving for 3 minutes. Turn  chicken one-quarter turn and continue to cook 2 to 3 minutes. Flip the chicken. Allow chicken to rest for at least 5 minutes. Slice before serving.

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Step 3.

In a large (12-inch) skillet over medium heat, add the remaining olive oil and butter. Allow the butter to melt and then add the garlic and onion and cook until the onion is softened.

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Step 4.

Carefully add the vodka to the skillet and bring to a boil. Cook for 2 minutes. Stir in the crushed tomatoes and remaining seasonings. Reduce heat to the lowest setting and stir in the heavy cream..

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Step 5.

Add the cooked penne to the skillet and carefully toss in the sauce. Serve topped with grilled chicken and grated parmesan cheese.

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