Miniature Gooey Nutella Cakes
These Miniature Gooey Nutella Cakes put a new, delicious spin on the classic chocolate cake. The best part? They’re easier and quicker to make than whipping up a batch of cookies and will taste 100 times more gourmet.
INGREDIENTS
– 6 ounces of Nutella – ½ cup of butter – ¼ cup of all-purpose flour – ½ cup of powdered sugar – 1/8 teaspoon salt – 2 large eggs – 2 large egg yolks – Toppings of your choice
HOW TO MAKE NUTELLA MOLTEN LAVA CAKES
– Prep your baking dish – Create the chocolate mixture – Combine dry ingredients – Prep your eggs – Combine all ingredients – Bake, serve and enjoy
MAKING GOOEY NUTELLA CAKES AHEAD OF TIME AND STORING
Since these cakes are particularly delicious straight out of the oven, I recommend making your batter ahead of time and waiting to bake your cakes until you’re ready to serve dessert.
MINIATURE GOOEY NUTELLA CAKES RECIPE
Click below to read more recipes