½ head cabbage, thinly sliced 1 ½ English cucumbers, julienned 1 bunch green onions, thinly sliced ¼ cup olive oil 2 lemons, juice only 2 tablespoons rice vinegar 1 cup packed baby spinach 1 cup fresh basil ⅓ cup nutritional yeast ¼ cup cashews 2 cloves garlic 1 shallot 1 teaspoon salt ⅓ cup grated parmesan cheese