Chocolate truffles
Serves: 40 truffles
  • 1 can sweet condensed milk
  • 3 cups semi-sweet chocolate chips
  • ½ cup powdered chocolate or cocoa
  1. Melt chocolate in a double boiler. Add the condensed milk.
  2. Once the chocolate melts completely, remove from heat and mix well with the condensed milk.
  3. Refrigerate for an hour.
  4. Cover a tray with parchment or waxed paper.
  5. Make small chocolate balls with the mix and the help of a spoon. Put in the fridge for another half hour.
  6. Using your hands, make sure each chocolate ball is round and set on the tray.
  7. Using a colander, sprinkle the truffles with powdered chocolate or cocoa.
Recipe by Hispana Global at