Healthy gluten free recipe: baked avocado and eggs
Recipe type: Gluten free
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 1 avocado
  • 2 eggs
  • Salt
  • Pepper
  • Cayenne pepper, paprika, or chili powder
  1. Preheat oven to 425° F (218º C).
  2. Cut a ripe Haas avocado in half and discard the pit.
  3. Scoop out a bit of the avocado with a spoon so you can put the egg inside.
  4. Put each half over a baking sheet. I also used a muffin cup for each half to prevent spills.
  5. Sprinkle salt over each avocado.
  6. Add the raw egg and then season with salt and pepper.
  7. Add cayenne pepper, paprika or chili powder.
  8. Bake for 17 to 20 minutes (depends on your oven and how cooked and firm you prefer eggs).
Recipe by Hispana Global at