Easy Poke Cake Recipe With A Patriotic Twist
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
This delicious yet easy poke cake recipe is perfect for the 4th of July with its red, white and blue theme, but you can switch up the colors as you like. Here's how.
Ingredients
  • 2 boxes of white cake mix
  • 8 large egg whites
  • 1 C Canola Oil
  • 2½ C water
  • 1 - 3.4 oz box of Cherry Jello
  • 1 - 3.4 oz Box of blue raspberry Jello
  • 2 C boiling water, Divided
  • ½ C powdered sugar
  • 16 oz cream cheese, softened and divided
  • 16 oz container of whipped topping
  • Red, white and blue sprinkles
  • 2 squeeze bottles
Instructions
  1. Preheat oven to 350 degrees and spray a 9x13 baking dish with pam baking spray and set aside
  2. Using a standing mixer, combine the cake mix, egg whites, oil, and water.
  3. Mix together until combined and smooth
  4. Pour into baking dish and bake for 30-35 minutes or until a toothpick comes out clean
  5. Allow to cool completely
  6. Using a wooden spoon, poke holes all over the the cake
  7. In two small bowls, combine the cherry jello and 1 C boiling water into one bowl and the blue raspberry jello and the other 1 C of boiling water
  8. Mix until both are combined
  9. Pour each jello into their own squeeze bottle
  10. Pour the jello into each hole like shown in the example
  11. In two bowls, add 8oz cream cheese, ¼ C cherry jello and ¼ C powdered sugar into 1 bowl and whisk until combined and smooth
  12. In the second bowl, whisk until combined the remaining 8oz cream cheese, ¼ C blue raspberry jello and ¼ C powdered sugar
  13. Spoon 1 tbsp of each cream cheese mixture onto the top of the cake and spread evenly
  14. Scoop the cool whip into the piping bag and pipe all over the cake
  15. Sprinkle with patriotic sprinkles
  16. Place in the fridge to harden overnight
Recipe by Hispana Global at https://hispanaglobal.net/easy-poke-cake-recipe-with-a-patriotic-twist/