Chicken soup
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8
Delicious and easy chicken soup
  • 1 boneless chicken breast, cut in strips
  • 1 leek cut in 4
  • ½ onion
  • 2 garlic cloves
  • 1 carrot cut in 4
  • ¼ cup red pepper
  • 10 cups of water
  • 2 cups of peeled and diced potatoes
  • 2 cups de calabaza, peeled and diced
  • 1 cup carrots, peeled and diced
  • 1 cup celery, peeled and diced
  • Cilantro or coriander
  • Salt
  1. Set heat on high, and add water, chicken, garlic, onion, leek, carrot and pepper to pot. Bring to a boil.
  2. Reduce heat to medium and cover for 20 minutes. Chicken should be totally cooked.
  3. Strain and save the bouillon. Discard the solids and pull apart the chicken.
  4. In the same pot, pour the bouillon, add the chicken and the veggies: potatoes, squash, carrots and celery.
  5. Bring to a boil.
  6. Now add the cilantro. Season with salt and simmer over medium heat until the vegetables are tender, about 12 minutes.
  7. Add more salt if needed and serve hot.
Recipe by Hispana Global at