Dulce de leche flan
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Delicious caramel or dulce de leche flan
Ingredients
  • 1 cup sugar
  • 2 cups of milk
  • 1 can of dulce de leche, 13.4 oz
  • 8 eggs
Instructions
  1. Preheat oven to 350 F.
  2. Make the caramel in a pot over medium heat; melt the sugar until brown.
  3. Pour the caramel and coat the ramekins or molds.
  4. In a blender mix the milk, eggs and dulce de leche. Pour the mix into the ramekins, mold or flanera.
  5. Put the ramekins in a deep dish or tray. Add water to the tray and cover with aluminum foil. This way the custard will cook as if in a double boiler.
  6. Bake for 50 minutes. If using small ramekins, reduce time to 40 minutes.
  7. Remove from oven and allow to cool.
  8. Chill in the fridge for 4 hours.
  9. Remove from the ramekins or mold before serving.
Recipe by Hispana Global at https://hispanaglobal.net/delicious-dulce-de-leche-flan-recipe/