These candy corn marshmallow monsters are the perfect combination of adorable, sweetness, and Halloween theming. Aside from being a delicious treat for the kids, they are super easy to make. The only skill you need is to know how to melt the colored candy and then dip the … [Read more...]
Yummy and Easy Baked Chicken Thighs
Making dinner every night can be a challenge but these yummy baked chicken thighs are so easy to prepare that you will love adding them to your weekly menu. You literally just add the olive oil and seasonings to the chicken and then let it bake in the oven for 45 minutes. … [Read more...]
Spooky Ghost Meringues
If you're planning a spooky celebration for Halloween, these ghost meringues are the perfect treat. Not only are they super easy to make, but they’re also gluten free. With just four ingredients, these easy meringues will also look fab on your table. You can also enlist … [Read more...]
Baby Yoda Oreos
If you need to impress Star Wars fans, these Baby Yoda Oreos are just what you need. Not only are they delicious and quite easy to make, but they will be a huge hit with The Mandalorian fans, too. After all, baby Yoda or The Child is simply irresistible. These … [Read more...]
How to make Minnie Mouse Day of the Dead Cupcakes
Minnie Mouse cupcakes are always adorable but these Day of the Dead themed ones are a beautiful way to honor the memory of our loved ones. If you watched Pixar’s Coco, one of my favorite movies, you know how important Día de los Muertos celebrations are in Mexican … [Read more...]
How to make pumpkin spice latte popcorn at home
PSL fans, rejoice: there is such a thing as pumpkin spice latte popcorn. If you wanted a snack that tastes like sweet, spice and everything fall, this would be it. This recipe for pumpkin spice latte popcorn has so many layers of flavor to it. You have sweet and savory … [Read more...]
Apple Challah French Toast Casserole
This apple challah French toast casserole is the perfect recipe to use leftover bread and apples. It’s so yummy and easy to make! You can serve for breakfast or brunch, but make sure to leave plenty of time for the bread to soak up the milk. You can use any leftover … [Read more...]