3 INGREDIENT COCONUT CHOCOLATE CLUSTERS

These delicious and easy chocolate coconut clusters only need three ingredients. They are so good! Plus, they’re gluten-free and a great Passover treat.

– 1 ½ to 2 cups unsalted cashews – 1 pound (about 4 cups) semi-sweet chocolate chips – 8 ounces (about 1 cup) coconut flakes

Ingredients 

Preheat oven to 325 degrees F or 162 C. Prepare 2 rimmed baking sheets with parchment paper. Spread cashews on baking sheet. Place in the oven for 20 minutes, stirring once, or until the cashews are golden brown. Remove from the oven and cool. Coarsely chop the cashews.

Spread the coconut into an even layer on a baking sheet and bake for 10 minutes, stirring once. Remove from the oven and cool completely.

In a microwave safe bowl, pour the semi-sweet chocolate chips and heat for 1 minute. Stir using the residual heat to continue melting. Return to the microwave and heat in 30 second increments, stirring well between each heating until melted.

In a large bowl, mix the cashews, and coconut. Pour the melted chocolate over the coconut mixture and mix until completely combined.

Using a medium scoop, portion the clusters and place on waxed paper in mounds. Rest at room temperature until the chocolate has completely set.

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