– 1 to 2 bags tortilla chips
– 2 cups prepared white queso dip, warmed
– 1 pound taco meat
– 1 (15 ounce) can black beans, rinsed and drained
– 1 cup prepared guacamole
– 1 cup sour cream
– Diced tomatoes, for garnish
– Diced red onion, for garnish
– Sliced green onions, for garnish
– Sliced jalapeños, for garnish or chopped cilantro