EASY CHICKEN BOW TIE PASTA

Cooking a delicious meal in just minutes is not an easy feat, but this garlic parmesan chicken with bow tie pasta recipe will surely be in heavy rotation once you try it. 

– 2 tablespoons olive oil – 1 lb or 450 grams of chicken breast, cut into bite-sized pieces – 2 tablespoons unsalted butter – 1 cup purple onion, diced – 1 cup chopped tricolor peppers – 2 cloves garlic, minced – 2 cups chicken broth – 1/2 cup milk – 1/2 cup heavy cream – 8 oz bow tie pasta – Salt, to taste – Pepper, to taste – 1/4 – 1/2 cup parmesan cheese – 2 tablespoons fresh parsley, chopped

INGREDIENTS

Yellow Heart

Step 1.

In a large pan or skillet, heat olive oil and butter over medium heat.Add chicken and cook until no longer pink.

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Step 2.

Add in onions and peppers and continue to cook until chicken is fully cooked through and browned.

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Step 3.

Stir in garlic, salt and pepper and cook for an additional minute. Add uncooked pasta, milk, cream and chicken broth.

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Step 4.

Stir and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.

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Step 5.

Stir in parmesan cheese. If the mixture is too thick, add more milk as needed until desired consistency is reached. Serve and enjoy!

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