These tantalizing chicken fajita kebabs are bursting with bold flavors. Make a mouthwatering meal for your family in 30 minutes or less!

–– 2 lbs boneless skinless chicken breast, cut into 1 to 2 inch pieces – 3 tablespoons taco or fajita seasoning blend – 2 green bell peppers, seeded and cut into 1 to 2 inch pieces – 2 red bell peppers, seeded and cut into 1 to 2 inch pieces – 1 white onion, cut into 1 to 2 inch pieces

INGREDIENTS

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Step 1.

IIn a gallon size resealable freezer bag, combine the chicken and seasoning. Seal bag and shake until the chicken is well coated. Refrigerate for 1 to 2 hours.

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Step 2.

 Prepare the skewers by alternating the vegetables, onion squares and chicken.

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Step 3.

Prepare the grill to medium high heat. Carefully oil the grill grates. Place skewers on prepared grill and cook, covered for 15 to 20 minutes, flipping the skewers halfway through the cook time.

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Step 4.

Serve alone or with flour tortillas and the toppings for fajitas, such as guacamole, sour cream and cheese.

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