Miniature Gooey Nutella Cakes

These Miniature Gooey Nutella Cakes put a new, delicious spin on the classic chocolate cake.  The best part?  They’re easier and quicker to make than whipping up a batch of cookies and will taste 100 times more gourmet.

INGREDIENTS

– 6 ounces of Nutella – ½ cup of butter – ¼ cup of all-purpose flour – ½ cup of powdered sugar – 1/8 teaspoon salt – 2 large eggs – 2 large egg yolks – Toppings of your choice

HOW TO MAKE NUTELLA MOLTEN LAVA CAKES

Prep your baking dish Create the chocolate mixture Combine dry ingredients Prep your eggs Combine all ingredients Bake, serve and enjoy

MAKING GOOEY NUTELLA CAKES AHEAD OF TIME AND STORING

Since these cakes are particularly delicious straight out of the oven, I recommend making your batter ahead of time and waiting to bake your cakes until you’re ready to serve dessert.

MINIATURE GOOEY NUTELLA CAKES RECIPE

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