the best ever
Oreo Cookie Pie
This Oreo cookie pie is so decadent and so delicious that it is worth every calorie. It is perfect to celebrate a birthday, Mother’s Day, Father’s Day or National Oreo Cookie Day.
You need to make the Oreo cookie pie at least a day in advance of your event or celebration because it needs to cool overnight in the fridge, but the process to make this pie and the creamy Oreo topping to decorate it is quite simple and straightforward.
Ingredients
– pie shell, unbaked – flour – sugar – light brown sugar, packed – pure vanilla extract – unsalted sweet cream butter – white chocolate chips – Oreo crumbs – Oreos, quartered
– Preheat oven to 350 degrees F – Using a standing mixer, beat the eggs on medium to high speed until foamy – Beat in the flour, Oreo crumbs, brown sugar, sugar and vanilla until combined – Mix in the butter
- Fold in the white chocolate chips
– Pour the batter into the pie shell – Push the quartered Oreos half way into the pie – Bake the pie for 60 minutes – If the top of the pie looks browned and crispy your ready to go – Allow to cool on the counter for 1 hour before moving to the fridge to cool overnight
Click below for the full recipe